On the roof terrace of the J4 and at Fort Saint-Jean, visitors will be able to savor the Mediterranean cuisine of Gérald Passédat, starred chef at Le Petit Nice in Marseille.
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Various formulas will be offered, from table d'hôtes to lunch on the go, via the large open kitchen brasserie on J4.
Sharing the Mediterranean means sharing the diversity of Mediterranean cuisine, based on gestures and products. In the heart of the Mucem, several spaces will be dedicated to its discovery: a panoramic restaurant and a terrace for a tasting at your own pace, kiosks for a quick and tasty snack, a café in Fort Saint Jean for a popular cuisine, a cooking school and a...
Sharing the Mediterranean means sharing the diversity of Mediterranean cuisine, based on gestures and products. In the heart of the Mucem, several spaces will be dedicated to its discovery: a panoramic restaurant and a terrace for a tasting at your own pace, kiosks for a quick and tasty snack, a café in Fort Saint Jean for a popular cuisine, a cooking school and a...
Services
Terrace
Lift
Air conditioning
- Equipment
- Terrace
- Bar
- Lift
- Air conditioning
- Services
- Room hire
- Lunch service
- Evening service
- Bar
- Family Reception/drinks reception
- Seminar/meeting
Quality standards
Gault MillauRates
Rates 2024
A la carte
From 49€ to 65€
Adult menu
From 42€ to 55€
American Express
Bank/credit card
CashCapacity
250 place setting
Groups (Max capacity)
- 350 Maximum number of people
Openings
All year
Wednesday
12:15 - 21:45
Thursday
12:15 - 21:45
Friday
12:15 - 21:45
Saturday
12:15 - 21:45
Sunday
12:15 - 21:45
Location
Contact Gérald Passédat au MuCEM
- lemole-passedat.com
Spoken languages
Environment
- Sea view
- Panoramic view
