The room, fitted out in the old stable of the house has kept its Italian vaults. Its larch wood floor brings warmth and originality. We cook with local and organic products from Queyras and the High Alps.
You will be able to enjoy them while tasting a raclette, a fondue or our menu of the day (vegetarian menu once a week).
Reservation is recommended.
We also offer you take-away meals every evening by reserving by phone.
Reservation is recommended.
We also offer you take-away meals every evening by reserving by phone.
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If the charm of La Baïta du Loup lies in its strong Alpine identity, its restaurant also contributes to the change of scenery. Housed in a former stable, the dining room has retained its stone vaults and larch wood floor. The rustic decor exudes a warm authenticity that perfectly complements the chef's cuisine. What better setting to enjoy a Bleu du Queyras fondue or an Estoilies tomme raclette? From the round of cheeses to the local charcuterie (but also meat, vegetables, drinks...), all ingredients are carefully selected from local producers and organic farmers.
It's the perfect way to immerse yourself in Queyrassin culture and flavors.
Services
Quality standards
Valeurs Parc Naturel Régional
Label Accueil Vélo
Bank/credit card
Check
Travellers Cheque
CashOpenings
From 15 June 2024 until 6 October 2024 - Open everyday
From 21 December 2024 until 30 March 2025 - Open everyday
Location
Contact La Baïta du Loup
- www.labaitaduloup.com
