Description
Italian specialties. The restaurant has a patio open in the summer.
A popular trattoria, with a charming patio at the back for al fresco dining. Clam linguine, ‘vitello tonnato’ sliced veal, ‘risotto del giorno’ and a ‘scaloppine’ in ‘Cantinetta’ sauce that has become famous in Marseille... The owners, Pierre-Antoine Denis – himself a fine self-taught cook – and Stéphanie Nardoca, fell in love with our neighbours’ cuisine and serve up Italian-inspired courses made with real products from the peninsula.
Don’t forget their second Italian eatery, Otto, on the quieter Paradis/ Mermoz side of town.
Accessible for disabled
