La Colombe d'Or

  • Hotel-Restaurant
  • Traditional cooking
  • offers dishes "homemade"
  • Gluten-free dishes
  • Mediterranean cuisine
  • Traditional French cooking
  • Provençal cuisine
  • Vegetarian dishes
1 Place du Général de Gaulle, 06570 Saint-Paul
A legendary restaurant cherished by artists since the '30s. The art of dining at its most natural.
«The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their host is a family.» Excerpt from the book entitled "La Colombe d’Or".

Services

Services

Car park
Terrace
Wifi

Rates

Rates

Starter from €13 to €45.
Main course from €22 to €65.
Dessert from €13 to €24.
Speciality: the platter of hors d'oeuvres for 40€.

Payment methods

Payment methods

Payment methods

CheckCheck
CashCash
American ExpressAmerican Express
Bank/credit cardBank/credit card

Capacity

Capacity

80 place setting
100 Dining tables outside

Location

Location

La Colombe d'Or
1 Place du Général de Gaulle, 06570 Saint-Paul
  • www.la-colombe-dor.com

Spoken languages

Spoken languages
  • Italian
  • English
  • French
Updated on 24 December 2024 at 14:53
by Office de tourisme de Saint-Paul-de-Vence
(Offer identifier : 4713255)
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