Our restaurant, located in Saint-Rémy-de-Provence, serves Mediterranean and international cuisine made with fresh, seasonal produce.
Cod ceviche with citrus fruits, aubergine papeton, tuna tataki with beetroot, pork loin confit with garlic and rosemary, Thai green chicken curry, ricotta and porcini ravioli with pan-fried mushrooms, homemade desserts and a selection of local and organic wines.