The bistro, with its verdant veranda, is immediately appealing, with its large dining room featuring a splendid antique merry-go-round among other unusual objects. Typically Provençal cuisine: rabbit terrine with olive vinaigrette, bull fillet with red wine sauce, lamb mouse confit, fisherman's stew. An address to delight the eyes and taste buds.
Accessible for disabled
Accessible for disabled
Services
Terrace
Air conditioning
Animals accepted
- Equipment
- Terrace
- Air conditioning
- Services
- Pets welcome
Bank/credit card
Travellers Cheque
Capacity
90 place setting
70 Dining tables outside
Openings
From 1 January 2024 until 4 January 2024 - Open everyday
From 8 March 2024 until 4 January 2025 - Open everyday
Location
Contact La Gousse d'Ail