This project comes after a desire to introduce Latin American culture to the locals, after the opening of the first Chirimol restaurant in the historic centre of La Ciotat. The adventure continues under another name and another place.
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Ecuador and El Salvador united in La Ciotat.
When he arrived in France, chef Rodolfo Meija followed a classic path in traditional and gastronomic restaurants, but he soon missed the taste sensations of his childhood memories. With his partner, Francesca Boschetti, they created their first offbeat and accessible place: the Chirimol Food Truck, named after an iconic sauce from El Salvador in Latin America.
Lightness and subtlety while playing on strong tastes thanks to fresh local quality...
When he arrived in France, chef Rodolfo Meija followed a classic path in traditional and gastronomic restaurants, but he soon missed the taste sensations of his childhood memories. With his partner, Francesca Boschetti, they created their first offbeat and accessible place: the Chirimol Food Truck, named after an iconic sauce from El Salvador in Latin America.
Lightness and subtlety while playing on strong tastes thanks to fresh local quality...
Services
Air conditioning
Animals accepted
Wifi
Takeaway sales
- Equipment
- Air conditioned restaurant
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Home delivery
Rates
Menus from 20€ to 60€
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Capacity
18 place setting
30 Dining tables outside
Openings
All year 2024 - Openon tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
From Monday to Saturday from noon to 3pm and from 7pm to 11pm
Sunday from 10am to 3pm
Sunday from 10am to 3pm
Location
Contact La Halle des Flots Bleus - Aqo La Ciotat
- www.aqo-laciotat.com
Spoken languages
Environment
- Waterside