Description
In the historic center of the island a few steps from the Miroir aux oiseaux this restaurant offers traditional dishes and Alsatian specialties to enjoy in a warm and friendly atmosphere.
Closed and heated terrace.
Flammekueches: normal or gratin, garlic chives, forest, mussels...
Starters: Charcuterie board, homemade mimosa egg.
Dishes: Mussels marinière or Provençal, fillet of cod, ribs of poec, Nordic salad...
Desserts: Profiteroles; tiramisu, rum baba, ice cream....
