La Table du Ventoux - Hôtel Crillon le Brave

Name: La Table du Ventoux - Hôtel Crillon le Brave
Address: 2, Rue de l'église, Crillon-le-Brave, 84410, FRANCE
Location: Address
Rating: 9.4

Hotel-Restaurant
Bistro restaurant
Traditional French cooking
Provençal cuisine
offers dishes "homemade"
Gluten-free dishes
Vegetarian dishes

2, Rue de l'église, 84410 Crillon-le-Brave

- Warning: Unsecured hours
- + 26 other service(s)
- - 04 90 65 61 61
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Set in the heart of Provence, La Table du Ventoux blends authentic regional cuisine with unforgettable views of the iconic Mont Ventoux.

Throughout the year, local and seasonal products are given pride of place, such as fresh vegetables from the market, poultry from Mazan, rice from the Camargue, goat’s cheese from the Ventoux and strawberries from Carpentras. As for the barbecues and planchas, they give pride of place to lamb from the Alpilles and pork from Ventoux. The beating heart of the hotel, La Table du Ventoux is a place where every guest and connoisseur of the region can enjoy a moment of sharing. This commitment to promoting local products has been recognized, as La Table du Ventoux has earned two Écotable macarons, which certify the reduction of environmental impacts.

The gastronomic experience offered by La Table du Ventoux is an event inextricably linked with its setting.
While the eyes drown in the emblematic landscapes of the Ventoux and Comtat plains, the palate is enchanted by their flavors.
For Thomas Lesage, local riches are the primary source of inspiration. He sublimates its essence and puts nature on show in every dish.
It's a demanding cuisine, based on the authenticity of the products, which reveals all the nuances of the terroir. It involves partnerships and complicity with local artisans and farmers, as well as an ethical and ecological way of working.