The gastronomic experience offered by La Table du Ventoux is an event inextricably linked with its setting.
While the eyes drown in the emblematic landscapes of the Ventoux and Comtat plains, the palate is enchanted by their flavors.
For Thomas Lesage, local riches are the primary source of inspiration. He sublimates its essence and puts nature on show in every dish.
It's a demanding cuisine, based on the authenticity of the products, which reveals all the nuances of the terroir. It involves partnerships and complicity with local artisans and farmers, as well as an ethical and ecological way of working.