

Established in the 1930s, L'Auberge d'Eygliers is a genuine bistrot de pays, located on the main Briançon-Gap road for a relaxing stopover. Formerly a grocery store, the restaurant is open for lunch and dinner all year round.
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The hearty cuisine is traditional, often awakening the madeleines de Proust of our childhood. The seasonal menu and lunchtime menus feature local produce.
In the evening, especially in autumn and spring, the vaulted dining room offers a cosier, more intimate welcome and service.
Lunchtime service starts at 12:00 and evening service from 19:30 until 21:00. We offer two lunch menus: the first at 14 euros (starter, main course or main course, dessert) and the second at 20 euros (starter, main course and dessert). The menu is revised according to the season. Exhibitions by local artists, both professional and amateur, are displayed throughout the restaurant.
In the evening, especially in autumn and spring, the vaulted dining room offers a cosier, more intimate welcome and service.
Lunchtime service starts at 12:00 and evening service from 19:30 until 21:00. We offer two lunch menus: the first at 14 euros (starter, main course or main course, dessert) and the second at 20 euros (starter, main course and dessert). The menu is revised according to the season. Exhibitions by local artists, both professional and amateur, are displayed throughout the restaurant.
The hearty cuisine is traditional, often awakening the madeleines de Proust of our childhood. The seasonal menu and lunchtime menus feature local produce.
In the evening, especially in autumn and spring, the vaulted dining room offers a cosier, more intimate welcome and service.
Lunchtime service starts at 12:00 and evening service from 19:30 until 21:00. We offer two lunch menus: the first at 14 euros (starter, main course or main course, dessert) and the second at 20 euros (starter, main...
In the evening, especially in autumn and spring, the vaulted dining room offers a cosier, more intimate welcome and service.
Lunchtime service starts at 12:00 and evening service from 19:30 until 21:00. We offer two lunch menus: the first at 14 euros (starter, main course or main course, dessert) and the second at 20 euros (starter, main...
- From producer to plate! At the Auberge d'Eygliers, only short circuits are used. Each day's menu is inspired by the resources of local farms and cooperatives.
"Authenticity, quality, proximity" is the philosophy of this sincerely committed Bistrot de Pays. Here, serving traditional, local cuisine also means choosing to support local farmers, breeders, winemakers and artisans. Respecting the cycle of the seasons and fighting against waste by reducing, recycling or sorting waste also means acting for a more sustainable development of the region.
That's why all its products carry the "Hautes Alpes Naturellement" label. That's why you can discover the true taste of Queyras and the mountains at our table.
Services offered
Quality standards
Quality standards

Payment methods
Payment methods
Payment methods




Capacity
Capacity
50 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 32 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
From 14/10/24 to 28/10/24: Open for lunch only.
Closed during Christmas school vacations.
Monday evenings no catering.
Closed during Christmas school vacations.
Monday evenings no catering.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain view
- Mountain location
- Station district
- Close to a public transportation
- Lake 5 km away