Description
A bistronomic restaurant with a terrace and ocean view in Marseille.
Tucked away among the foliage and on the terrace of Le Petit Nice, Le 1917 is the perfect place to discover Chef Gérald Passedat’s cuisine through a bistronomic approach.
The menu at this bistronomic restaurant puts a twist on Provençal classics, sometimes with a global flair: Provençal-style baked fish, fresh pasta with tomato sauce, ceviche… all to be enjoyed with a view of the sea, the Château d’If, and the Frioul Islands.
You can also sip cocktails and divine drinks while taking in one of Marseille’s most beautiful views, and on Sundays, enjoy the famous brunch.
