Bistrot du Paradou
Description
Aïoli, spit-roasted Bresse poultry, calf's head with ravigote sauce and homemade tarts: generous, tasty Provencal dishes to devour in a convivial atmosphere. Please note, this is a unique menu!
Culinary specialities: all Provençal recipes.
Accessible for disabled
Services offered
Quality standards
Quality standards
Gault Millau
MichelinPayment methods
Bank/credit cardCapacity
30 place setting
Openings
From 18 February 2026 until 31 December 2026 - Closed on monday, on sunday
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country