On the beach of Les Sablettes, Le Cannier offers refined Mediterranean cuisine as well as typical dishes such as aïoli and daube de poulpes (octopus stew). You can enjoy a daily supply of wild fish to grill in front of Les Deux Frères.
Its shaded terrace, heated in winter, lets you admire the panoramic view of the Deux Frères all year round. The restaurant can cater for groups (weddings, birthdays, business meals...), with personalized menus on offer.













