Le Chalut
Restaurant, Fish, Sea food, Traditional cooking
in Martigues
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On the blue coast, the restaurant offers a map of shellfish and a bouillabaisse for minimum 2 people, to order 24 hours in advance.
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Also a traditional cuisine.
On the menu: Salads (Caesar, hot goat cheese), fish soup, shellfish (mussels, whelks, oysters, clams....), dishes (rib steak, burger, flambéed prawns, grilled octopus, .. ...) and desserts (lemon tart, gourmet coffee ....).
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Environment
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Capacity
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Services
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Equipment
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Services
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Rates
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Payment methods
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From January 14, 2023 to November 30, 2023
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A la carteFrom 6 € to 60 €
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Child menu10 €
• Syrup + Nuggets or steak / fries + 1 scoop of ice cream.
Openings
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Openings
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From
January 14, 2023
until
November 30, 2023
Closed On Tuesday , On Wednesday
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From
January 14, 2023
until
November 30, 2023
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