Les jardins du cloître
Description
Enjoy seasonal dishes created by chef Valentin SMALL on the south-facing terrace overlooking the urban farm, where you can admire Notre-Dame de La Garde in the distance, in the verdant courtyard or in the Salle du Cloître...
... under the guidance of two-starred chef Michel Portos. Organic produce, a weekly-changing menu and bistronomic cuisine are the ingredients of a committed restaurant.
We have also chosen to invest alongside the Apprentis d'Auteuil to train local young people in our trades.
On site, takeaway or delivery.
Non-smoking restaurant, with private lounge.
![Ils s'engagent]()
Le Cloître, owned by the Fondation Apprentis d’Auteuil, is a hybrid space focused on innovation. The companies that pass through or settle here have chosen to contribute to the training and employment of young people in the northern Marseille area, as well as to environmental preservation. By shaping your events within this virtuous ecosystem, you will share their purpose and commitment at the heart of an extraordinary venue.
Services offered
Quality standards
Quality standards
EcotablesAccessibility
Accessible for self-propelled wheelchairs
Capacity
600 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 600 Maximum number of people
Accepted customers
- Groups
- Welcome for business/incentive groups
Openings
All year 2026 - Open everyday
Location
Contact Le Cloitre
- www.lecloitre13.fr
Spoken languages
Spoken languages
