Description
Enjoy a unique culinary experience at Le Fruit des Fondues restaurant. Much more than just a meal, a true culinary journey through the world of cheese fondue awaits you in this unusual setting.
The chef invites you to discover eight unique fondue recipes, ranging from traditional Swiss fondue to a surprising Italian version with wild garlic.
Here, forget the usual accompaniments! Your fondue pots are served with gnocchi or peppers for a truly unique experience. What’s more, the chef offers a selection of wines to complement your fondue perfectly.
Your journey begins with a tasting of local cured ham and blood sausage on toast, a family secret recipe. For those with a sweet tooth, the experience ends on a sweet note with a chocolate fondue served with fresh fruit, followed by a traditional digestif.
Settle into the cosy setting of an old country chalet, where wood, stone and a collection of vintage fondue sets create a timeless atmosphere.
The restaurant prioritises intimacy and sharing, with a single large table for 12, as well as three highly sought-after seats at the counter.
The chef cooks and prepares the fondues right in front of you, guaranteeing an unforgettable moment of sharing and conviviality.
