Personal regional cuisine, with wild herbs in season, home-made starters, dishes and desserts. The boss in the kitchen graduated from the hotel school in Mazamet in 1977.
Culinary specialities
Entrées : Poultry liver fondant, Wild herb soup, Potted trout etc...
Vegetarian dishes : Ravioles du Champsaur on a bed of spinach, Cassolette de crozets à la tome du Queyras.
La G'Astrolette = Raclette revisited in two versions: Vegetarian or Charcutière
Meat and Fish: according to the inspiration of the moment
Desserts: Liquorice mousse, Red fruit soup with hypocras, Tiramisu fruit and flowers etc....
Entrées : Poultry liver fondant, Wild herb soup, Potted trout etc...
Vegetarian dishes : Ravioles du Champsaur on a bed of spinach, Cassolette de crozets à la tome du Queyras.
La G'Astrolette = Raclette revisited in two versions: Vegetarian or Charcutière
Meat and Fish: according to the inspiration of the moment
Desserts: Liquorice mousse, Red fruit soup with hypocras, Tiramisu fruit and flowers etc....
Services offered
Quality standards
Quality standards
Le Routard Hôtels et Restos de France
Petit FûtéAccessibility
Accessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Rates
Rates
Hiker's menu:
Main course + starter or dessert = 29 €
Menu du G'Astrologue:
Starter + main course + dessert = €37
Starter = €9
Main course = €20
Dessert = €9
Child menu = €12.
Main course + starter or dessert = 29 €
Menu du G'Astrologue:
Starter + main course + dessert = €37
Starter = €9
Main course = €20
Dessert = €9
Child menu = €12.
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit card
Travellers ChequeCapacity
Capacity
30 place setting
8 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 28 Maximum number of people
Location
Location
Contact Le G'Astrologue
Spoken languages
Spoken languages
