For more than 15 years, this master chef from France has made it a point of honor to sublimate plants. This imaginative gastronomy, of high quality and character, based on "green", he calls it Greenstronomy.
The Greenstronome is a sensory Gallery where throughout the year Jean Luc Rabanel and his team present their culinary creations. The decoration is sober and contemporary, the service is simple, accurate and attentive. The head formed a team of young and dynamic professionals who closely reflect his artistic universe.The workshop was awarded the following distinctions: 5 toques by Gault and Millau since 2012 Cook of the year in 2008 by the Gault-Millau
Accessible for disabled
Accessible for disabled
Services
Car park
Terrace
Air conditioning
Animals accepted
Wifi
Takeaway sales
- Equipment
- Cloakroom
- fireplace
- Parking nearby
- Shady terrace
- Terrace
- Sustainable development
- Waste management
- Air conditioning
- Air conditioned restaurant
- Toilets
- Services
- Pets welcome
- Accommodation
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Available for private hire
- Bar
- Restaurant on site
- Management of breaks
- Accommodation on site
Quality standards
Gault Millau
Check
American Express
Bank/credit card
Cash
Online payment
Contactless payment
Credit transferCapacity
30 place setting
Location
Contact Le Greenstronome
- www.rabanel.com
Spoken languages
Environment
- In centre of town
- Town location
- Pedestrian area
- In the historic centre
