Chef Ljubo Stanojevic, of Yugoslav origins and born in Belgium, took to the stove at Manoir de l'Etang after experience in gourmet restaurants as well as as Executive Chef in large hotels.
The basis of Ljubo's cuisine is fresh and seasonal products, preferably local.
On the menu you will discover traditional and sometimes revisited dishes such as homemade foie gras with tomato chutney, sea bream carpaccio with yuzo and coconut milk, rack of lamb and the essential beef fillet.
Homemade desserts include chocolate fondant, crumble or pavlova.
On the menu you will discover traditional and sometimes revisited dishes such as homemade foie gras with tomato chutney, sea bream carpaccio with yuzo and coconut milk, rack of lamb and the essential beef fillet.
Homemade desserts include chocolate fondant, crumble or pavlova.
Services
Car park
Swimming pool
Animals accepted
- Accessibility
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
- Equipment
- Restaurant
- Free car park
- Private parking
- Car park
- Bar
- Shady grounds
- Open air swimming pool
- Swimming pool
- Toilets
- Services
- Pets welcome
Rates
Menu available on the restaurant website:
https://www.manoir-de-letang.com/le-restaurant/
https://www.manoir-de-letang.com/le-restaurant/
Capacity
55 place setting
100 Dining tables outside
Openings
All year 2025 - Closed on tuesday, on wednesday
Open 12am - 2pm / 7 pm - 9:30 pm
9:00pm low season
9:00pm low season
Canceled or closed
Location
Contact Le Manoir de l'Etang
- www.manoir-de-letang.com
Spoken languages
