Since 2003, Le Romarin has been serving up delicious homemade specialties: beef tartare, minced in a variety of recipes (Italian, Marseilles, Asian...), as well as excellent pizzas made on the premises.
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Since 2003, Le Romarin has been proposing its delicious home-made specialities: beef tartare, ground to order and available with several different recipes (Italian, Marseillais, Asia...), but also excellent pizzas made on the spot. Located in a little street, take a seat and savour our simple cooking and quality produce. Lunchtime menus for EUR13.50!/At Christmas time the chef prepares and sells the famous 'pompes à l'huile' (dough and olive oil pancake), essential with the 13...