Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional produce, bringing out all the flavours of yesteryear.
Specialities: 'ravioles' in honey, 'donkey's ears', mountain charcuterie, lamb, salted goat, roast ham, farmhouse cheeses... and homemade cakes! By reservation.
Services
Check
Carte bleue
Bank/credit card
Cash
Eurocard - Mastercard
Location
Contact Le Val des Sources
- www.levaldessources.com
Spoken languages
Environment
- Mountain location
- Riverside