Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional produce, bringing out all the flavours of yesteryear.
Specialities: 'ravioles' in honey, 'donkey's ears', mountain charcuterie, lamb, salted goat, roast ham, farmhouse cheeses... and homemade cakes! By reservation.
Services
Rates
From 10 April 2024 to 25 October 2024
Adult menu
From 38€ to 50€
Check
Carte bleue
Bank/credit card
Cash
Eurocard - Mastercard
Openings
From 10 April 2024 until 25 October 2024 - Open everyday
Location
Contact Le Val des Sources
- www.levaldessources.com
Spoken languages
Environment
- Mountain location
- Riverside