







Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional produce, bringing out all the flavours of yesteryear.
Specialities: 'ravioles' in honey, 'donkey's ears', mountain charcuterie, lamb, salted goat, roast ham, farmhouse cheeses... and homemade cakes! By reservation.
Rates
Rates
From 11 April 2025 to 24 October 2026
From 11 April 2025 to 24 October 2026
Adult menu
From €36.00 to €50.00
Payment methods
Payment methods
Payment methods
Check
Carte bleue
Cash
Bank/credit card
Eurocard - MastercardOpenings
Openings
From 11 April 2025 until 24 October 2025 - Open everyday
Location
Location
Contact Le Val des Sources
- www.levaldessources.com
Spoken languages
Spoken languages
Environment
Environment
- Riverside
- Mountain location




