







Since 1965, the Gueydan family has been welcoming diners to the restaurant where culinary tradition is the watchword. Cuisine based on fresh regional produce, bringing out all the flavours of yesteryear.
Specialities: 'ravioles' in honey, 'donkey's ears', mountain charcuterie, lamb, salted goat, roast ham, farmhouse cheeses... and homemade cakes! By reservation.
Payment methods





Openings
From 10 April 2025 until 25 October 2025 - Open everyday
Location
Contact Le Val des Sources
- www.levaldessources.com
Spoken languages
Environment
- Mountain location
- Riverside