©Les jardins du cloître
You can enjoy on the south-facing terrace facing the urban farm, from where you can admire Notre-Dame de La Garde in the distance, in the green courtyard or in the Cloister room, the seasonal dishes created by the chef Valentin SMALL...
... under the leadership of two-starred chef Michel Portos. Organic products, a menu that changes every week, and a bistronomic cuisine are the ingredients of a committed restaurant.
We have also chosen to invest alongside the Apprentis d'Auteuil to train young people from the region in our professions.
On the spot, to take away or for delivery.
Non-smoking restaurant, with a private lounge.
We have also chosen to invest alongside the Apprentis d'Auteuil to train young people from the region in our professions.
On the spot, to take away or for delivery.
Non-smoking restaurant, with a private lounge.
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Les Jardins du Cloître is committed to sustainable eating and has been awarded the Ecotable label specifically for restaurateurs. This label focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, as part of a continuous improvement of its sustainable approach. It has also chosen to invest alongside the Apprentis d'Auteuil to train local young people in catering professions.
Services
Terrace
Takeaway sales
- Accessibility
- Accessible for self-propelled wheelchairs
- Activities
- Concert
- Equipment
- Garden
- Terrace
- Services
- Restaurant
- Takeaway/cooked dishes
- Bar
- Fitted kitchen
- Dining area
- Restaurant on site
- Appointed caterer
- Cutlery and crockery provided
- Cold room
- Convention
- Family Reception/drinks reception
- Seminar/meeting
Quality standards
EcotablesRates
Rates 2024
A la carte
45€
Openings
All year 2024 - Open everyday
Location
Contact Les Jardins du Cloître
- lesjardinsducloitredemars.fr
