Les Terrasses

Restaurant
Traditional French cooking
Traditional cooking

3 quai des Girondins, Ferrières, 13500 Martigues

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At the edge of the canal between the two blue bridges and soothing and wonderful landscape is waiting for you.

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Pizzas: cheese, anchovies, royal, Nordic...
To share or not: burrata, toast of roasted camembert, plate of sardines à la plancha, plate martegal...

Salads: warm goat cheese, peasant, romaine, etc.).
Mussels - homemade fries (marinière, chicken, basil, roquefort, saffron bottarga...

Sea: sea bream, grilled prawns, plancha from the terraces
Pasta: carbonara-style pasta, with salmon and shrimp, seafood...
Land: hamburger, chicken fillet, rib steak, veal cutlet, duck...