It's like a diadem glittering above the gardens and olive groves of the Vallée des Baux! A green star and 3 Michelin stars crown l'Oustau Baumanière, an exceptional restaurant that lives up to its reputation.
Discreetly veiled by vegetation, at the foot of the Baux de Provence rock, Glenn Viel's restaurant offers the quintessence of Provencal culinary art.
Technicity and creativity brilliantly orchestrate local riches. The spectacle of the plates is the fruit of skilful alchemy. The chef plays with flavors, fragrances, textures and colors to create a cuisine that embodies the nobility of the land.