©Restaurant Regain Marseille
©François Ollivier
New restaurant opened at the end of December 2021 in Camas, which offers bistro cuisine with seasonal products, dishes also vegetarian, accompanied by organic wines.
Restaurant offering refined cuisine based on organic and local produce. Quiet, shaded courtyard. Wide selection of natural wines. The duo Sarah Chougnet-Strudel & Lucien Salomon opened this restaurant in 2021.
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Regain is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Regain's commitment is reflected in its daily menu, which includes a plate of local vegetables, a choice of meat from the Languedoc region and a dish of fish caught in the Mediterranean.
Services
Terrace
Air conditioning
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Garden
- Shady terrace
- Terrace
- Air conditioning
- Services
- Lunch service
- Evening service
Quality standards
Ecotables
Gault MillauRates
From 2 January 2024 to 31 December 2024
A la carte
From 9€ to 23€
Tasting menu
58€
Wine
From 26€ to 98€
Bank/credit card
Cash
Online paymentCapacity
80 place setting
40 Dining tables outside
Groups (Max capacity)
- 25 Maximum number of people
Openings
From 16 July 2024 until 16 July 2028 - Open everyday
Location
Contact Regain
- www.regain-marseille.com
