©DR Restaurant Cédrat Marseille
A Mediterranean menu or world cuisine that values local products from small producers with whom the chefs work directly. Two atmospheres for lunch or dinner served by two passionate chefs.
Eric Maillet's restaurant Cédrat offers traditional and Mediterranean cuisine in the evening.
At lunchtime the restaurant becomes Mama Kyuna with the chef Maëliss Vultaggio and her canteen cuisine inspired by her travels with Asian influences.
Takeaway meals at lunchtime.
Accessible for disabled
At lunchtime the restaurant becomes Mama Kyuna with the chef Maëliss Vultaggio and her canteen cuisine inspired by her travels with Asian influences.
Takeaway meals at lunchtime.
Accessible for disabled
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Cédrat is committed to sustainable eating and has been awarded the 1 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Cédrat's approach is to offer its customers seasonal cuisine, using organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of green electricity, zero-waste kitchen, waste sorting and recovery).
Services
Terrace
Air conditioning
Animals accepted
Takeaway sales
- Equipment
- Terrace
- Air conditioning
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Lunch service
- Evening service
Quality standards
Ecotables
Gault MillauRates
From 2 January 2024 to 31 December 2024
A la carte
From 24€ to 48€
Adult menu
48€
Bank/credit card
CashCapacity
45 place setting
Groups (Max capacity)
- 30 Maximum number of people
Openings
All year
Tuesday
12:00 - 21:30
Wednesday
12:00 - 21:30
Thursday
12:00 - 21:30
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
Location
Contact Restaurant Cédrat
