Cédrat is committed to sustainable eating and has been awarded the 1 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Cédrat's approach is to offer its customers seasonal cuisine, using organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of green electricity, zero-waste kitchen, waste sorting and recovery).
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Restaurant Cédrat
Restaurant, Asian cuisine, Mediterranean cuisine, Traditional cooking
in Marseille 6ème
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A Mediterranean menu or world cuisine that values local products from small producers with whom the chefs work directly. Two atmospheres for lunch or dinner served by two passionate chefs.
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Eric Maillet's restaurant Cédrat offers traditional and Mediterranean cuisine in the evening.
At lunchtime the restaurant becomes Mama Kyuna with the chef Maëliss Vultaggio and her canteen cuisine inspired by her travels with Asian influences.
Takeaway meals at lunchtime.
Accessible for disabled
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Capacity
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Groups (Max capacity)
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Services
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Equipment
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Services
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Rates
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From January 2, 2023 to December 31, 2023
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A la carteFrom 24 € to 45 €
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Adult menu45 €
Openings
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Openings
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All year 2023
Open On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
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All year 2023
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