A large restaurant specialising in fish and seafood and home-style Mediterranean cuisine, with a fishmonger’s, a sushi bar and takeaway options. Terrace with sea views. Friendly atmosphere.
Home-cooked cuisine, fresh, high-quality produce, grilled lobster and wild fish, sushi and seafood sauerkraut, champagne sauce – a duo of prawns and octopus tentacles seared à la plancha, served with chimichurri sauce – linguine with half a live lobster, served with a shellfish jus – slow-cooked lamb shank with herbes de Provence...