Authentic alpine chalet located at the junction of the Ancolie downhill ski run and the Les Cébières cross-country ski run
Wood-fired pizza on Wednesdays and Saturdays during the winter season. Wood-fired pizza only on Saturdays during the summer season
Simple, gourmet, family-style cuisine based on quality produce.
Lasagnes, bourguignon, osso bucco, charcuterie platters, tartiflette paysanne, duck leg confit and gratin dauphinois.
The desserts are all homemade: crêpes, chocolate pear sponge cake, raspberry cake, coffee or lemon tiramisu, blueberry tarts, apple tarts, etc.
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