Situated in the heart of the larch forest, accessible in winter by downhill or cross-country skis and snowshoes. In summer by foot, bike or car.
Agnès welcomes you in a mountain atmosphere and introduces you to her home cooking.
Authentic alpine chalet located at the junction of the Ancolie downhill ski run and the Les Cébières cross-country ski run
Wood-fired pizza on Wednesdays and Saturdays during the winter season. Wood-fired pizza only on Saturdays during the summer season
Simple, gourmet, family-style cuisine based on quality produce.
Lasagnes, bourguignon, osso bucco, charcuterie platters, tartiflette paysanne, duck leg confit and gratin dauphinois.
The desserts are all homemade: crêpes, chocolate pear sponge cake, raspberry cake, coffee or lemon tiramisu, blueberry tarts, apple tarts, etc.