Perched at an altitude of almost 1000 metres, our hotel-restaurant is the continuation of a fine family tradition, now in the hands of the third generation. Here, in the heart of the majestic Verdon mountains, we've always cultivated the art of entertaining with simplicity and warmth. In our restaurant, chef Sandrine Gorce offers family-style cuisine, made from the heart, inspired by the flavours of the land and the produce of our local producers. Faithful to a locavore approach, we honor the richness of our region, so that each plate tells a little of our history and our mountains. Come and share a convivial moment, savor the breathtaking view and feel the authentic soul of this place handed down from generation to generation.