La Plage Blanche, at Château de Théoule Hôtel & Spa, invites guests to unwind by the water's edge, where soft sands meet the endless horizon in a chic yet relaxed atmosphere, enhanced by live music throughout the summer.
The cuisine, led by Chef Francesco Nappi, celebrates the freshness and generosity of Italy through traditional antipasti, homemade fresh pasta, the catch of the day selected from the live seafood tank or grilled to perfection, and indulgent creations from the pastry corner. A seasonal menu designed to be enjoyed from sun-filled lunches through to dinners overlooking the sunset.