Description
Close to the sea, situated on a major thoroughfare in the town of Antibes at 44 Boulevard Albert 1er, chef Jérôme Clavel has taken over a former Lyon-style bistro and transformed it into a unique gastronomic hotspot in Antibes.
Open since 4 July 2016, chef Jérôme Clavel has designed his restaurant to showcase his culinary creations. The atmosphere is understated and harmonious, with an authentic, modern and minimalist interior.
The young and friendly team will welcome you and take you on a journey during a most enjoyable dining experience.
In this cosy setting, you can enjoy your meal in the dining room or on the terrace, which is perfectly set up to let you soak up the Antibes atmosphere on summer evenings.
