




In the heart of the village oef Gigondas, under the shady branches of the century-old plane tree, Chef Cyril Glémot offers gastronomic cuisine with a southern accent, reflecting the specialties of the seasons. Friendly, warm atmosphere, elegant setting in a comfortable home.
Magnificent terrace on the village square. Our sommelier - maitre d' offers a wide choice of Cotes du Rhone and Gigondas wines to go with your meals. Wine by the glass or bottle, over 40 Gigondas wines.
- At the foot of the Dentelles de Montmirail, the winegrowing village of Gigondas combines the reputation of its robust wines with that of a remarkable and acclaimed restaurant.
The L'Oustalet restaurant serves a subtle cuisine of extreme freshness, imbued with the perfumes of the terroir. Set in the shade of plane trees and an old olive tree, the terrace promises exquisite tastings.
For the chef, environmental concerns are a real issue. That's why the menu gives pride of place to plants. Products are selected according to their cultivation, breeding and fishing methods. Recycling, packaging and the treatment of food waste are also taken into account, all governed by the desire to promote more sustainable gastronomy.
Services offered
Quality standards
Quality standards
Gault Millau
MichelinRates
Rates
From 9 January 2025 to 20 December 2025
From 9 January 2025 to 20 December 2025
A la carte
From €70.00 to €160.00
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
26 place setting
30 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 26 Maximum number of people
Openings
Openings
From 9 January 2025 until 10 March 2025 - Closed on monday, on sunday
From 11 March 2025 until 20 December 2025 - Closed on monday, on sunday
Location
Location
Contact Restaurant le Clos
- www.loustalet-gigondas.com
- www.instagram.com
- www.instagram.com
Spoken languages
Spoken languages





