Take to the skies for a culinary summit experience! Overlooking the beaches of Rayol Canadel, the terrace of L'Envol overlooks the Mediterranean and the Golden Isles. This aerial location, totally open to the elements, is in perfect harmony with Clément Torrente's cuisine. Aware of ecological issues and the importance of supporting local producers, this talented chef mobilizes his entire team to create sustainable cuisine that respects the environment. It's an approach that demands continuous efforts to respect nature and the seasons, to preserve authenticity and freshness, and to offer the very best.