L'Hydravion is a restaurant in the heart of the Ile district in Martigues. Enjoy the creative home cooking on the terrace by the water.
The chef suggests dishes such as
- Scallops with sauce vierge, pumpkin mousseline.
- Bavette with pepper sauce and gorgonzola cheese.
- Salmon steak.
- Fresh fish cooked over a wood fire.
- Lamb mouse flavoured with honey and thyme.
- Wood-fired pizza.
Children's menu (up to 10 years): minced steak or nuggets, home fries and scoops of ice cream.
The terrace offers a breathtaking panoramic view, an ideal setting for enjoying mature meats and fresh fish.
The establishment is steeped in history: it was here that Henri Fabre built the world's first seaplane.
The façade is a listed building.
- Scallops with sauce vierge, pumpkin mousseline.
- Bavette with pepper sauce and gorgonzola cheese.
- Salmon steak.
- Fresh fish cooked over a wood fire.
- Lamb mouse flavoured with honey and thyme.
- Wood-fired pizza.
Children's menu (up to 10 years): minced steak or nuggets, home fries and scoops of ice cream.
The terrace offers a breathtaking panoramic view, an ideal setting for enjoying mature meats and fresh fish.
The establishment is steeped in history: it was here that Henri Fabre built the world's first seaplane.
The façade is a listed building.
