In the heart of the Verdon Gorges, the Mill of Soleils offers you a gourmet break around local cuisine.
Located in a flour mill of the nineteenth century, the restaurant invites you to discover a generous cuisine around country products.
In the dining room or on the terrace facing the unique panorama of the Verdon Gorges, lamb, goat cheese and sheep, honey, cured country will allow you to extend in the plate the journey started on the Verdon road.