Sous Les Micocouliers

  • Restaurant
  • Traditional cooking
  • Gastronomic cuisine
  • Mediterranean cuisine
  • Traditional French cooking
  • Organic cuisine
  • Provençal cuisine
  • Gluten-free dishes
  • offers dishes "homemade"
  • Vegetarian dishes
Traverse Montfort, 13810 Eygalières
MICOC in Eygalières is a promise of taste, hospitality and well-being, in a Provencal postcard landscape, 10 km from Saint-Rémy-de-Provence, between garrigue, vineyards and olive groves, in the Alpilles region that has fascinated so many artists.
The restaurant is in the heart of the village, in an 18th century building with a beautiful terrace shaded by famous two-hundred year old trees. You can enjoy sophisticated, flavoursome cuisine.
The establishment also has a catering service for groups of over 10 people.

Accessible for disabled

Services

Services

Terrace
Air conditioning
Car park
Wifi
Animals accepted

Services offered

Quality standards

Quality standards
Guide Bottin GourmandGuide Bottin Gourmand
Gault MillauGault Millau

Accessibility

Accessibility

Accessible for self-propelled wheelchairs

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CheckCheck
CashCash

Capacity

Capacity

70 place setting
120 Dining tables outside

Accepted customers

Accepted customers

  • Couples
  • Groups
  • Welcome for business/incentive groups

Openings

Openings

All year 2025 - Closed on monday, on tuesday
Services: Lunch and dinner

Location

Location

Sous Les Micocouliers
Traverse Montfort, 13810 Eygalières

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • Town location
Updated on 10 September 2025 at 10:01
by Régie Tourisme de la CC Vallée Des Baux-Alpilles
(Offer identifier : 5234338)
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