Sous Les Micocouliers

  • Restaurant
  • Traditional cooking
  • Traditional French cooking
  • Provençal cuisine
  • Mediterranean cuisine
  • Organic cuisine
  • offers dishes "homemade"
  • Gluten-free dishes
  • Vegetarian dishes
  • Gastronomic cuisine
Traverse Montfort, 13810 Eygalières

Description

MICOC in Eygalières is a promise of taste, hospitality and well-being, in a Provencal postcard landscape, 10 km from Saint-Rémy-de-Provence, between garrigue, vineyards and olive groves, in the Alpilles region that has fascinated so many artists.
The restaurant is in the heart of the village, in an 18th century building with a beautiful terrace shaded by famous two-hundred year old trees. You can enjoy sophisticated, flavoursome cuisine. The establishment also has a catering service for groups of over 10 people. Accessible for disabled

Services

Car park
Terrace
Air conditioning
Wifi
Animals accepted

Services offered

Quality standards

Quality standards
Guide Bottin GourmandGuide Bottin Gourmand
Gault MillauGault Millau

Accessibility

Accessible for self-propelled wheelchairs

Payment methods

CheckCheck
Bank/credit cardBank/credit card
CashCash

Capacity

70 place setting
120 Dining tables outside

Accepted customers

  • Couples
  • Welcome for business/incentive groups
  • Groups

Openings

All year 2026 - Closed on monday, on tuesday
Services: Lunch and dinner

Jährliche Schließung: 2 Monate ab dem 02.01.26

Location

Sous Les Micocouliers
Traverse Montfort, 13810 Eygalières

Spoken languages

Spoken languages
  • English
  • French

Environment

Environment
  • Town location
Updated on 02 May 2026 at 14:43
by Régie Tourisme de la CC Vallée Des Baux-Alpilles
(Offer identifier : 5234338)
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