Discover the new terrace restaurant at Le Frégate Provence Resort, where Mediterranean flavors blend with the influences of traditional home-style cooking.
Le Mas des Vignes plays the authenticity card. The chef offers a cuisine anchored in the terroir, promoting short supply chains and a sustainable approach, a rational interpretation faithful to local colours. Here you will find the aromas of Provence, garlic, truffle, basil and rosemary...