Un Brin Sauvage

Name: Un Brin Sauvage
Address: 66 La PlaceVille Haute, Névache, 05100, FRANCE
Location: Address
Rating: 8.7

Restaurant
Bistro restaurant
Traditional cooking
Organic cuisine
Special dietary menu
Vegetarian cuisine
offers dishes "homemade"

66 La Place, Ville Haute, 05100 Névache

Restaurant le Brin Sauvage - — ©Brin Sauvage

- Warning: Unsecured hours
- Terrace
  Animals accepted
  Wifi
  Takeaway sales
  + 13 other service(s)
- - 04 92 51 37 91
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In this brand-new local restaurant, Ludivine, a Gault & Millau chef, offers healthy, tasty Alpine cuisine, customized to your needs: vegetarian, gluten-free, lactose-free or for athletes, all enhanced with wild plants...

Ludivine, a Gault & Millau chef, proposes her menu of local Haut Alpin produce: - nettle soup - donkey ear gratin - organic trout with yarrow - lamb tardon - Crévoux archican - and of course the chef's delight You can also enjoy: extractor-pressed juices, smoothies, milkshakes, crema di café, Italian chocolates, ice creams and crepes, kefirs, kombucha, chai, matcha latte. Our Pokés in Clarée: vegetarian, crudivore, vegan, mountain or local (lamb). Choose your accompaniment: quinoa, lentils, coconut curry, buckwheat, donkey ear gratin, etc. to create a delightful blend of flavors, sweetness and crunch: - smoked trout and Plampinet goat's cheese - coconut ginger chicken - montagnard with charcuterie and local cheeses - terroir with lamb - crudivore, vegetarian or vegan On site or takeaway Every Sunday brunch. Daily appetizers from 5pm.