Un Brin Sauvage

Name: Un Brin Sauvage
Address: 66 La PlaceVille Haute, Névache, 05100, FRANCE
Location: Address
Rating: 8.6

Restaurant
Traditional cooking
Bistro restaurant
Special dietary menu
Vegetarian cuisine
Organic cuisine
offers dishes "homemade"

66 La Place, Ville Haute, 05100 Névache

- See opening hoursWarning: Unsecured hours
- Terrace
  Animals accepted
  Wifi
  Takeaway sales
  + 13 other service(s)
- - 04 92 51 37 91
  Contact Un Brin Sauvage
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - unbrinsauvage05.fr

In this brand-new local restaurant, Ludivine, a Gault & Millau chef, offers healthy, tasty Alpine cuisine, customized to your needs: vegetarian, gluten-free, lactose-free or for athletes, all enhanced with wild plants...

Ludivine, a Gault & Millau chef, proposes her menu of local Haut Alpin produce: - nettle soup - donkey ear gratin - organic trout with yarrow - lamb tardon - Crévoux archican - and of course the chef's delight You can also enjoy: extractor-pressed juices, smoothies, milkshakes, crema di café, Italian chocolates, ice creams and crepes, kefirs, kombucha, chai, matcha latte. Our Pokés in Clarée: vegetarian, crudivore, vegan, mountain or local (lamb). Choose your accompaniment: quinoa, lentils, coconut curry, buckwheat, donkey ear gratin, etc. to create a delightful blend of flavors, sweetness and crunch: - smoked trout and Plampinet goat's cheese - coconut ginger chicken - montagnard with charcuterie and local cheeses - terroir with lamb - crudivore, vegetarian or vegan On site or takeaway Every Sunday brunch. Daily appetizers from 5pm.