In the 6th arrondissement, nestled between the Allianz Tower and the Parc du 26e Centenaire, the Urban Kitchen restaurant promises to be a friendly, trendy and surprising place, open 7 days a week, for lunch and dinner.
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An original and quality cuisine, a friendly atmosphere, indoor and outdoor spaces, Urban Kitchen is a unique concept in Marseille!
Raw concrete, metal, wood, an open and central kitchen, several privatizable spaces, a bar with high ceilings, design lighting underlining a contemporary or even Scandinavian punk architecture, a garden, a terrace, a bowling green...
This space will seduce an epicurean clientele thanks to its wine and restaurant offer, but also a younger and more offbeat public thanks to its large bar and its simplified menu.
The menu of Urban Kitchen, composed by Jérémy Magnan and Stéphane Lamani (awarded by the Michelin Guide at Axis) proposes an authentic and modern cuisine, giving priority to fresh, seasonal and local products. Small dishes (8), large dishes (16), a lunch menu with a dish of the day (12) composed by Jérémy Magnan and Stéphane Lamani will offer authentic and modern cuisine, giving priority to fresh, seasonal and local products.
The specialty is the beef Wellington (beef filet, spinach and foie gras in a flaky crust), offered in single portion or to share.
Sunday Brunch (25 euros for adults and 12 euros for children) from 11:30 am to 1:30 pm and from 1:30 pm to 3:30 pm.
Accessible for disabled
Raw concrete, metal, wood, an open and central kitchen, several privatizable spaces, a bar with high ceilings, design lighting underlining a contemporary or even Scandinavian punk architecture, a garden, a terrace, a bowling green...
This space will seduce an epicurean clientele thanks to its wine and restaurant offer, but also a younger and more offbeat public thanks to its large bar and its simplified menu.
The menu of Urban Kitchen, composed by Jérémy Magnan and Stéphane Lamani (awarded by the Michelin Guide at Axis) proposes an authentic and modern cuisine, giving priority to fresh, seasonal and local products. Small dishes (8), large dishes (16), a lunch menu with a dish of the day (12) composed by Jérémy Magnan and Stéphane Lamani will offer authentic and modern cuisine, giving priority to fresh, seasonal and local products.
The specialty is the beef Wellington (beef filet, spinach and foie gras in a flaky crust), offered in single portion or to share.
Sunday Brunch (25 euros for adults and 12 euros for children) from 11:30 am to 1:30 pm and from 1:30 pm to 3:30 pm.
Accessible for disabled
An original and quality cuisine, a friendly atmosphere, indoor and outdoor spaces, Urban Kitchen is a unique concept in Marseille!
Raw concrete, metal, wood, an open and central kitchen, several privatizable spaces, a bar with high ceilings, design lighting underlining a contemporary or even Scandinavian punk architecture, a garden, a terrace, a bowling green...
This space will seduce an epicurean clientele thanks to its wine and restaurant offer, but also a younger and more offbeat...
Raw concrete, metal, wood, an open and central kitchen, several privatizable spaces, a bar with high ceilings, design lighting underlining a contemporary or even Scandinavian punk architecture, a garden, a terrace, a bowling green...
This space will seduce an epicurean clientele thanks to its wine and restaurant offer, but also a younger and more offbeat...
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Capacity
Capacity
120 place setting
80 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 200 Maximum number of people
Openings
Openings
All year
All year
Monday
12:00 - 14:30
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
