©Villa Ste Anne
©Villa Ste Anne
Villa Sainte Anne have at heart to showcasing inventive and home-made cuisine with seasonal products. Come and taste one of our two menu in quiet on our terrace in the shade of eucalyptus.
La Villa Sainte Anne is committed to inventive, fresh, home-cooked cuisine. Our Chef is keen to showcase his mastery of cooking and vegetable preparation. Come and enjoy one of our two à la carte menus on our terrace in the shade of the eucalyptus.
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Overlooking the Place d'Armes, close to the church, the restaurant's terrace is shaded by eucalyptus trees. As for the vast dining room, it is sheltered under a veranda dating back to the very beginning of the 20th century, when the establishment was built. Chef Benjamin Dufossée's cuisine is a blend of land and sea. Each month, he reinvents the menu according to the arrival of seafood and seasonal fruit and vegetables. Attentive to the quality of the produce, he prepares dishes that are both authentic and inventive.
A delicious, authentic restaurant on the island of Porquerolles, in the heart of the Port-Cros National Park.
Services
Terrace
Animals accepted
Wifi
Takeaway sales
- Accessibility
- Accessible for wheelchairs with assistance
- Equipment
- Terrace
- Toilets
- Garden
- Meeting room
- Baby chair
- Shady terrace
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Accommodation on site
- Family Reception/drinks reception
- Seminar/meeting
Bank/credit card
Check
CashCapacity
110 Dining tables outside
Openings
From 5 April 2024 until 3 November 2024 - Open everyday
Location
Contact Villa Sainte Anne
- www.sainteanne.com
Spoken languages
Environment
- On an island
- Village centre
- Close to pleasure port
- Waterside
