Villa Sainte Anne have at heart to showcasing inventive and home-made cuisine with seasonal products. Come and taste one of our two menu in quiet on our terrace in the shade of eucalyptus.
La Villa Sainte Anne is committed to inventive, fresh, home-cooked cuisine. Our Chef is keen to showcase his mastery of cooking and vegetable preparation. Come and enjoy one of our two à la carte menus on our terrace in the shade of the eucalyptus.
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Overlooking the Place d'Armes, close to the church, the restaurant's terrace is shaded by eucalyptus trees. As for the vast dining room, it is sheltered under a veranda dating back to the very beginning of the 20th century, when the establishment was built. Chef Benjamin Dufossée's cuisine is a blend of land and sea. Each month, he reinvents the menu according to the arrival of seafood and seasonal fruit and vegetables. Attentive to the quality of the produce, he prepares dishes that are both authentic and inventive.
A delicious, authentic restaurant on the island of Porquerolles, in the heart of the Port-Cros National Park.
Services
Services
Terrace
Wifi
Animals accepted
Takeaway sales
- Equipment
- Baby chair
- Garden
- Meeting room
- Shady terrace
- Terrace
- Toilets
- Paper board
- Video projector
- Wifi in room
- Screen
- Chair
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Accommodation on site
- Seminar/meeting
- Family Reception/drinks reception
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
110 Dining tables outside
Accepted customers
Accepted customers
- Groups
- Welcome for business/incentive groups
Openings
Openings
From 4 April 2025 until 2 November 2025 - Open everyday
Location
Location
Contact Villa Sainte Anne
- www.sainteanne.com
Spoken languages
Spoken languages
Environment
Environment
- On an island
- Close to pleasure port
- Waterside
- Village centre
