Overlooking the Place d’Armes, just steps from the church, the restaurant’s terrace stretches out in the shade of eucalyptus trees. As for the spacious dining room, it is sheltered by a veranda dating back to the very early 20th century, when the restaurant was built. Chef Myghal BABB offers Provençal cuisine, blending land and sea. Over the course of the months, he reinvents the menu based on the day’s catch and seasonal fruits and vegetables. Attentive to the quality of his ingredients, he crafts dishes that are both authentic and inventive.
A delightful and authentic dining experience on the island of Porquerolles, in the heart of the Port-Cros National Park.