This address is part of the new wave in which we like to settle at the end of the day to revisit the Greek repertoire.
A warm and friendly Greek tavern where you can discover or rediscover Greek cuisine.
Greek Massalia – Marseille’s original name – has been enjoying a revival of its blue and white tavernas of late. This is one of the new wave of restaurants where we like to sit down at the end of the day and revisit the Greek repertoire. Here, hunger is catered for in packs, sharing several plates. Minty puff pastries with fresh ewe’s milk cheese, homemade ‘tarama’ and more.
Treat yourself to the fruits of an island winemaker’s labour, crafted with natural winemaking methods. You can’t go wrong.