Located in the heart of the Gorges du Verdon, Les Glaces de Notre Dame are a must-visit destination for lovers of artisanal treats. In their on-site laboratory, the team crafts artisan ice creams with care and passion, using quality ingredients and respecting traditional know-how.
The ice creams are served with a spatula, following Italian tradition, offering a smooth texture and an authentic presentation. The menu features classic flavors, as well as local specialties inspired by the region, such as lavender honey from Quinson, alongside daily creations and original flavors like blood orange–guava.
The indulgence continues with homemade crêpes, homemade waffles, and a small selection of milkshakes, all to be enjoyed on a beautiful terrace in an exceptional natural setting.
Listed in the Gault & Millau as the best ice cream maker in the department, this address stands out for its authenticity, creativity, and strong connection to the local area—making it an ideal gourmet stop during your visit to the Verdon.
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