Nougat from Montségur: A Handmade Treasure of the Drôme Provençale.
Nougat from Montségur, a specialty of the Drôme Provençale, is much more than just a confectionery: it embodies the soul of the region. Made using traditional methods in copper cauldrons, it benefits from ancestral know-how. Its high-quality local ingredients, such as lavender honey and almonds, contribute to its rich flavor. This nougat stands out for its melting and slightly crunchy texture, offering an authentic and unique experience. Today, it continues to delight lovers of traditional sweets, while supporting local craftsmanship