Ville de Grasse
Description
Maitre-chocolatier - Pastry chef - Ice cream maker
In the kitchen, Stéphane Saluzzo—an artisan pastry chef and chocolatier—creates custom treats to satisfy even your wildest cravings, using a selection of exceptional chocolates such as the pure Madagascar Tanariva Grand Cru milk chocolate or the Bahibe, a grand cru from the Dominican Republic, to name just a few.
This pastry shop and bakery puts the spotlight on the excellence of its products and creations.
Openings
All year
All year
Monday
Closed
Tuesday
06:30 - 20:00
Wednesday
06:30 - 20:00
Thursday
06:30 - 20:00
Friday
06:30 - 20:00
Saturday
06:30 - 20:00
Sunday
06:30 - 20:00
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- Close to a public transportation
- Bus stop < 500 m